We were running a little late for our reservation, but when we called to let the hostess know she assured us that we'd be taken care of when we arrive, and we were. A new table was being cleared for us but the hostess encouraged us to have a drink at the bar while we waited - a great suggestion after a long day of travel and work. We barely had time to get our drinks before the table was ready, and the hostess volunteered to coordinate putting our drinks from the bar on our tab at the table so we could get out of the bar, have a seat, and settle in for a delicious meal.
On our way to the table I found myself straggling a bit while walking through the main dining room. The decor was beautiful and the atmosphere truly reflected what I imagine a classic steakhouse to be. The room was filled with a great mixture of ornately framed works of art (scenic countrysides and farms - nothing out of the ordinary) and mounts of animals - I saw several mounts of deer and a bighorn sheep above the bar. It was all a very nice mixture of elegance and masculinity that a good steakhouse needs - not to mention the beautifully kept woodworkings.
The experience only got better at the table - our waiter, Matthew Portrille, was one of the best waiters I have ever had. If you visit this establishment ask for Matthew - I promise you won't leave disappointed. He had all the background knowledge that I would expect to find in a waiter at a place like the Capital Grille; he knew the cuts, the sides, the wines, and was able to make some great recommendations - but what really separated him from the rest of the waiters that I normally find was his charisma. Every time he came to the table he brought an energy and spirit that made the entire experience even more enjoyable. Thank you, Matthew... It was a job well done.
Finally, let's talk about the food for a moment. I started with the crab and lobster cakes which were phenomenal. For my entree I chose on of my favorite cuts: the Delmonico. While I was tempted by the filet - which a local had told me they could eat everyday - Matthew did a great job convincing me that the Delmonico was the steak for me, and boy was he right. Cooked to perfection and served with mashed potatoes, grilled asparagus, and creamed corn... It was a meal fit for a king.
Capital Grille (155 E 42nd St) was a great experience for me, and I'd definitely recommend it to anyone who happens to find themselves in midtown Manhattan.
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