With temperatures expected to drop below 0 degrees as the sun goes down tomorrow I’m gearing up for my first sub-zero grilled dinner. There are a lot of great resources out there providing tips on how to safely grill in the winter, from storing your grill inside (especially if it’s gas) to shield it from extreme temperatures when not in use, to allowing some extra time for your food to cook. Here are a few links that I’ve found:
I’ll be preparing (in true winter fashion) Chicken Grillsycles with Rum Butter Sauce – as can be found here: http://www.sheknows.com/food-and-recipes/articles/807378/winter-grilling-tips-and-recipes
